CUT
Cuts Worth Discovering
Fat Belly looks beyond the usual steakhouse favourites, introducing guests to distinctive cuts such as Flat Iron, Onglet and Denver — each selected for its individual texture, flavour and character.
FIRE
Honest Fire
Our steaks are grilled directly over charcoal embers, bringing natural smokiness, deep caramelisation and honest flavour to every cut.
CHARACTER
Relaxed Hospitality
Great steak should feel special without feeling intimidating. Fat Belly combines quality ingredients, thoughtful cooking and relaxed hospitality in an approachable neighbourhood setting.
SIGNATURE CUTS
Distinctive cuts. Carefully sourced. Simply cooked.
Flat Iron Steak
Onglet Steak
Denver Steak
Tender, deeply flavoured and one of Fat Belly's signature cuts, selected for its unique muscle grain.
Bold, beefy and full of character. Also known as the hanger steak, it is prized for its intense flavour profile.
Richly marbled with a balance of tenderness and flavour, sourced from the chuck roll for a buttery texture.
MEET THE CHEF
Victor Lim
Executive Chef
For Chef Victor Lim, good cooking begins with respect — for the ingredient, for the fire, and for the people gathered around the table. Born and raised in Penang, Victor's connection with food began at an early age through his family's hawker business. Over more than 15 years in the culinary industry, Victor went on to work across restaurants in Europe and the United Kingdom before continuing his career in Singapore. His experience working alongside Chef Julien Jouhannaud further deepened his understanding of European cooking techniques and modern fine dining. At Fat Belly, Victor brings together those years of experience with a simpler philosophy: start with great beef, understand the cut, and let the fire do its work.
“The best steak does not need to be complicated. Start with a great cut, treat it with respect, and let the fire bring out its character.”
THE FOUNDER
Johan Chen
Founder
Coming from Singapore's technology and business sector, Johan approached the restaurant world from a different perspective. He focused on the experience he personally wanted from a neighbourhood restaurant — excellent ingredients, straightforward cooking, warm service and a place people would genuinely want to return to. That idea became the foundation of Fat Belly.
“A good restaurant should feel special, but never difficult to enjoy.”
OPENING HOURS
MONDAY–THURSDAY
11:00 AM–4:00 PM
5:00 PM–10:00 PM
FRIDAY
11:00 AM–4:00 PM
5:00 PM–11:00 PM
SATURDAY
11:00 AM–11:00 PM
SUNDAY
11:00 AM–10:00 PM
GETTING HERE
Fat Belly Steakhouse
10 Jln Serene, #01-04 Serene Centre
Singapore 258748
Parking Options
Serene Centre
10 Jalan Serene
Parking is available within Serene Centre
Nearby Car Park
Cluny Court
501 Bukit Timah Road
Cluny Park Road (next to the French Embassy)
Nearest MRT
Botanic Gardens MRT station (CC19, DT9)
RESERVE YOUR TABLE
Join us for charcoal-grilled steaks, distinctive cuts and relaxed dining in Bukit Timah.